Job Details

Salary: $13.33 - $17.35 HourlyLocation : Cheyenne, WYJob Type: Part-TimeJob Number: 202500026Division: Administration & FinanceDepartment: Dining ServicesOpening Date: 02/14/2025FLSA: Non-Exempt Job SummaryJob Summary:As a Part-Time Dining Associate, you'll have the opportunity to explore various roles such as baker, prep cook, barista, pizza maker, cashier, dishwasher, and assisting with catering or concessions. We strive to match individuals with positions that suit both their strengths and the needs of Dining Services. You'll typically receive focused training in one or two key roles but will also have the opportunity to cross-train in other areas of interest. Our goal is to ensure everyone finds the best fit and enjoys a rewarding experience. This position is a part-time, non-benefited role, responsible for ensuring a positive and efficient dining experience for our patrons across our various venues.We offer flexible scheduling; however, this position requires a variable work schedule, and some weekends may be required. The work schedule may be adjusted to meet institutional and Dining Service's needs.Other duties assigned on an institutional need. Compensation: $13.33 - $17.35/hr. depending upon directly related experience. Priority Screening Date: Position is open until filled. Starting Date: As soon as practical after the hiring process. Principal Responsibilities and Results, KSA'sEssential Functions: - this position is non-exempt and is eligible for compensatory or overtime pay provisions of the FLSA. This listing of essential duties is not all-inclusive, but representative, other duties may be assigned).Barista Duties: Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks, while ensuring consistency and quality.Dishwasher Duties: Maintain cleanliness and organization in the kitchen by washing dishes, utensils, and cooking equipment, and ensuring that all sanitation standards are met.Cashier Duties: Handle customer transactions accurately and efficiently, process payments, and provide excellent customer service by addressing inquiries and resolving issues.Baker Duties: Prepare and bake a variety of pastries, bread, and other baked goods, following recipes and maintaining consistency in quality and presentation.Concessions Duties: Manage concessions stands by preparing and serving food and beverages, handling transactions, restocking supplies, and maintaining cleanliness.Catering Duties: Assist with the setup, service, and cleanup of catering events, ensuring that all food and beverages are presented attractively and served promptly.PHYSICAL/MENTAL DEMANDS:While performing the essential functions of this position a variable work schedule may be requiredWhile performing the essential duties of this position, an employee would frequently be required to move around the assigned work areas as well as within hallways, meeting rooms, and other parts of the campus facilitiesThere may be multiple/daily instances of prolonged sitting, standing, and personal computer use, which would include keyboard and/or mouse usage as well as viewing a computer monitorAn employee must frequently lift and/or move up to 20 poundsSpecific vision abilities required by this position include close vision, distance vision, and ability to adjust focusThe overall work environment requires the mental ability to shift focal point quickly due to interruptions; an employee must be able to mentally track multiple projects and tasking as wellThe noise level in the work environment is usually moderate; however, there may be instances of somewhat loud environments NOTE: This position description is a general description; it is not intended as an employment contract, nor is it intended to describe all duties someone in this position may perform. All employees of the College are expected to perform other tasks as assigned by their respective supervisor/manager regardless of job title or routine job duties. Education and Experience RequirementsEDUCATION AND EXPERIENCE REQUIREMENTS:Minimum Qualifications:No prior experience necessary, but 1 year of customer service experience is preferred; on-the-job training provided.Preferred Qualifications:Two or more years of Customer Service and/or Hospitality experienceSuccessful completion of TIPS Training Notes The mission of Laramie County Community College is to transform our students' lives through the power of inspired learning. Our over-arching goal is that our accomplishments as a community college will distinguish LCCC from others in the nation, in turn benefiting our communities and bringing pride to the Great State of Wyoming. Our core values include Passion, Authenticity, and the Desire to Make a Difference. If you are selected for the position, your appointment is contingent upon successful completion of a background check. LCCC reserves the right to end this employment agreement should the results of your background investigation not be successful.LCCC DOES NOT SPONSOR H1B VISAS.Equal Opportunity EmployerLaramie County Community College is an equal opportunity educational institution and does not discriminate on the basis of race, color, national origin, sex, age, religion, disability, or veteran status in admission or access to, or treatment or employment in, its educational programs or activities.This position is not eligible for benefits.01 Which area of Dining Services are you most interested in working? Prep Cook Cook Baker Catering Concessions Barista Layers (Bagel Shop) Dishwasher Cashier Required Question