Job Details

Overview:A Dunkin'/Baskin Robbins Restaurant Crew Member is generally responsible for preparing food andbeverages according to Dunkin' operational standards, providing guests with greatservice, and maintaining a clean, safe, and organized workspace.Responsibilities Include:* Follow Brand standards, recipes, and systems* Follow food safety standards* Prepare food and beverages* Assemble and package orders* Understand the restaurant menu, including limited time offers and promotions, and be able to answer guest questions* Maintain a clean and organized workstation* Clean equipment, service areas, and guest areas* Stock items, such as cups, lids, etc. at the workstation* Take orders at the Drive Thru or Front Counter and handle payments (if applicable)* Meet speed of service standards while delivering accurate orders to guests* Serve and communicate with guests* Maintain a guest-focused culture in the restaurant* Communicate effectively with managers and coworkers* Organize and maintain stockroom and refrigerated areasEducation/Experience:* NoneKey Competencies:* Works well with others in a fast-paced team environment* On time, demonstrates honesty and a positive attitude* Willingness to learn and adapt to change* Guest focusedPhysical Demands/Working Conditions:* Standing on feet* Repetitive motion, including bending, stooping, and reaching* Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)* Working in a small spaceEach franchise organization is an independent employer and thus responsible formaking its own recruiting, hiring, and employment-related decisions. These materialsand resources are optional for franchisees, and nothing in these materials andresources should be construed as the franchisor being involved in or having control overa franchise employee's essential terms and conditions of employment. Specificemployment-related questions should be directed to your franchise organization's legalcounsel or other professional advisor.