Job Details

Job Posting

Attentive (Must Be Attentive To The Upkeep Of Station And Customer Modifications)

Responsible (Must Take Initiative And Arrive At Work On Time And In A Clean And Professional Manner)

Must Adhere The Recipe Specifications And Plating Procedures As Required By The Restaurant Standards

Ensure That All Food Is Being Properly Handled, Prepared And Stored (If Not Knowledgeable, Training Will Be Provided)

Responsible For Adhering To Schedule

Exhibit A Genuine Passion For Cooking And A Commitment To The Restaurant's Success